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Our Menu
Opening times
Bar, Bistro and Artistas Restaurant menus are the same.
YOU CAN RESERVE YOUR TABLE AT LUNCHTIME FROM 12NOON - 2PM Monday to saturday
IN THE EVENING TABLES CAN BE RESERVED FROM 5.30PM - 8PM monday to saturday
SUNDAY DINING 1PM - 7PM - ALL DAY DINING - selkirk signature sunday menu
menu below from 10th february 2025
in the direction of spring
£8.50
Chef’s homemade soup of the day
with sourdough and farmhouse butter
£8.50
£9
Smoked trout
picked cucumbers, horseradish crème fraiche, samphire.
£9
£8.50 (VE)
Mushroom Pate
with fino sherry, toast, poachers pickle
£8.50 (VE)
£14
Kirkcudbright King scallops
minted pea risotto, Parmesan tuile
£14
£8 (VE)
Indonesian Sweetcorn fritters
with chilli and tomato sambal
£8 (VE)
£9
Haggis, neeps and tatties
croquettes, peppercorn mayo
£9
£11
Crab linguini
with Lobster bisque
£11
£9
Duck and Orange Pate
toast, pickle and granola
£9
Divine
Our Seasonal Menu
£25
Roast rump of beef
mash potato, béarnaise butter, grilled tender stem broccoli and jus
£25
£21
Homemade Fish Pie
garden peas and garlic bread.
£21
£22
Crispy Pork Belly
Masala glaze, mash potato, seasonal greens, blackberry and apple crumble
£22
£26
Roast Halibut Fillet
Crab & fennel Salad, Lobster and chorizo bisque, new potatoes, samphire.
£26
£18 (VE)
Chickpea tikka masala
naan bread, basmati rice, coriander, lime and vegan yoghurt
£18 (VE)
£18
Galloway beef burger
Monterey jack cheese, French’s mustard, ketchup, gherkin, sourdough bun, chips
£18
£19
Five Kingdoms beer battered
haddock & chips tartare sauce, garden or mushy peas, chips
£19
£34
10oz Galloway rib eye steak
vine tomatoes, portobello mushroom, onion rings, chips, pepper sauce or garlic butter
£34
£17 (VE)
Grilled Moving Mountains
burger, vegan cheese, ketchup, gherkin, sourdough bun, chips
£17 (VE)
LUNCHTIME LIGHTS
£11
Club Sandwich
Bacon, lettuce, tomato, chicken and mayo triple decker served with skinny fries on the side
£11
£12
Tuna, Avocado, cucumber Poke salad
Jasmin rice and sesame oil
£12
£10
Spiced chickpea, black bean, cheese and mixed pepper quesadilla
Sour cream, pickled red onions and gem lettuce
£10
£18
Daily Specials from
Chefs selection of fresh local specials when we can
£18
Sweet temptation
Seasonal pudds and afters…
£8
Almond and brown butter Financier
mixed fruit compote and honey ice cream
£8
£9
Chocolate Mousse
Kirch cherries, shortbread crumb.
£9
£9
Tiramisu
coffee, rum, mascarpone
£9
£9 (VE)
Orange Posset
cranberry and Pistachio
£9 (VE)
£12
Cheesboard
Local farm cheeses | atisan biscuits | poachers pickle | grapes
£12
£6
Affogato
Vanilla ice cream and espresso add a shot of toffee vodka or Disaronno for three pounds extra
£6
£2.00
Cream O’ Galloway ice cream & sorbets from
£2.00
… And for our younger visitors
Every dish at the hotel is freshly prepared in a small kitchen that handle allergens. For this reason, we CANNOT GUARANTEE the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.